preparation time: 30 minutes

cooking time : 40 minutes

made in 4 easy steps

equipment:
- weighing scales
- measuring jug
- small saucepan
- wooden spoon
- whisk
- medium or large baking dish
- oven gloves

ingredients:
(serves 6)
- 50g butter
- 50g plain flour
- 850ml milk
- 100g Parmesan or Cheddar cheese, grated
- salt and pepper
- 6 sheets of lasagne pasta (must say ‘no pre-cooking required’)
- bolognaise sauce from page 83 of Nora's Dinners, or my tomato sauce recipe if you prefer a vegetarian version