preparation time: 20 minutes

cooking time: 35 minutes

made in 7 easy steps

equipment:
- weighing scales
- kitchen paper
- 20cm square cake tin or baking dish
- greaseproof paper
- mixing bowl
- electric or hand whisk
- small saucepan
- wooden spoon
- heatproof bowl (or microwave)
- sieve
- rubber spatula
- oven gloves
- wooden cocktail stick

ingredients:
(makes about 10 brownies)
- small amount of butter for greasing tin
- 2 eggs
- 250g caster sugar
- 60g plain chocolate (not milk chocolate), broken into small pieces
- 75g butter
- 90g plain flour
- half a teaspoon of baking powder
- pinch of salt
- 120g shelled walnuts - do not use if anyone has an allergy to nuts