preparation time: 5 minutes

cooking time: 40 minutes

made in 2 easy steps

equipment:
- weighing scales
- tablespoon
- measuring jug
- sharp knife
- chopping board
- large baking dish
- oven gloves

ingredients:
(serves 4)
- 1kg of any fruit with stones, such as apricots, plums, greengages, peaches and nectarines
- 4 tablespoons of honey, plus extra for serving
- 570ml water
- large tub of natural yoghurt